Menu of Gu Thai Cuisine
Thai food in Chipping Norton
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Online menu of Gu Thai Cuisine
Chef's Table
Salt & Pepper Calamari & Soft Shell Crab
19.50
The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning and shallots.
Tiger Prawn under the Moon
18.50
A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce.
Chu Chee Tiger Prawn
18.50
Grilled tiger prawns are simmered in a Chu Chee curry,lime leaves, green beans and baby corn.
Chilli Jam Crisphy Soft Shell Crab
19.50
A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect.
Crispy Soft Shell Crab on the Beach
19.50
Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture.
Mussel Chilli-Basil Monsoon
18.50
Half shell and ready to scoop, stir-fried with a Gu’s made chilli-basil sauce, it will be hard to hold yourself back!
Honey Lemon Chicken
16.50
Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce.
Gu's Larb with Chicken or Duck
From 16.50
A popular traditional Thai salad of chopped , lemon juice, red onion, ground dry chilli and Thai herbs.
Luna Duck
19.50
Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy.
Pad Cha Fish Fillet
17.00
Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce.
Stardust Prawns
18.50
Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery.
Deep Fried Whole Barramundi choice of
34.90
We carefully remove all the bones, battered and deep fried. Served with your choice of : A sweet tangy homemade tamarind sauce with traditional Thai herbs or Green papaya salad
Crispy Pork Belly with chilli basil
22.00
Enjoy a comfort of stir-fry using traditional pork belly. The dish is charged with an explosion of flavours with garlic, chilli, basil leaves, Chinese broccoli, that delightful tastebuds.
Duck Palo
19.50
Roast duck is traditionally in aromatic soya broth with steam vegetables
Rad Naa with Chicken or Seafood (Crispy Noodle)
From 15.50
Crispy fried egg noodle with Chicken or Seafood and Chinese broccoli cooked in soy sauce gravy.
Tamarind Prawn
18.50
Battered prawns dressed with a Thai style sweet tamarind sauce on the bed of mix garden salad and top with fried garlic and onion.
Exotic Island
25.00
A tradition Thai Seafood dish cooked in coconut cream, real coconut meat, red curry paste and Thai herbs. This is our mama chef's favour
Moonlight Salmon
22.00
Grilled salmon topped with a flavour bursting sauce of turmeric, coconut milk, garlic and fresh Basil leaves. Served on a bed of stir fried mixed vegetable
Lunch Special start from $10 available Tues - Fri 10:30am - 3pm
L\Cashew Nut, Chilli Jam Sauce
From 10.00
(served with vegetables and steamed jasmine rice)
L\Lime Leaf & Peppercorn
From 10.00
(served with vegetables and steamed jasmine rice)
L\Creamy Turmeric Sauce
From 10.00
(served with vegetables and steamed jasmine rice)
L\Chilli Basil Sauce
From 10.00
(served with vegetables and steamed jasmine rice)
L\Satay Sauce
From 10.00
(served with vegetables and steamed jasmine rice)
L\Oyster Sauce
From 10.00
(served with vegetables and steamed jasmine rice)
L\Panang Curry
From 10.00
A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetable sliced kaffir lime leaves and red chillies. Served with steamed rice
L\Green Curry
From 10.00
A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. Served with steamed rice.
L\Masaman Curry (Beef only)
From 10.00
The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and peanuts. Served with steamed rice.
L\Pad Thai
From 10.00
A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite.
L\Pad See Ew
From 10.00
The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg.
L\Cashew Nut Noodles
From 10.00
Stir-fried flat rice noodles with chilli jam and egg, dressed with cashew nuts.
L\Satay Noodles
From 10.00
A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles, mixed vegetables and egg.
L\Thai Fried Rice
From 10.00
Thai style fried rice with egg and mix vegetable.
L\Tom Yum Fried Rice
From 10.00
Be unique!, Tom Yum paste mix with rice, egg and mix vegetable.
L\Seafood Laksa
From 17.00
Curry by the sea, sweet and tasty, thin rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu, bean sprouts and bokchoy.
L\Chicken Laksa
From 14.00
A delicious curry-coconut broth with thin rice noodles, tofu, bokchoy and bean sprouts
L\Beef Noodle Soup
From 15.00
BBQ marinated Beef served alongside, thin rice noodles in tasty beef broth, topped with bokchoy and bean sprouts
L\Crispy Chicken Noodle Soup
From 13.00
Crispy skin maryland chicken served on the side, while you chow down on thin rice noodles in fragrant chicken soup, bokchoy and bean sprouts.
L\Ginger & Shallot sauce
From 10.00
(served with vegetables and steamed jasmine rice)
L\Garlic and Peper sauce
From 10.00
(served with vegetables and steamed jasmine rice)
L\Fried Rice with Chilli basil
From 10.00
(Chilli, garlic and basil favour fried rice with egg and mixed vegetables)
L\Stir-fry Noodle with Chilli Basil Noodle
From 10.00
A sizzle of senses, flat rice noodles toss with egg, chill, garlic and basil leaves
L\Stir-fry Noodle with Creamy Turmeric noodle
From 10.00
A flavour-bursting sauce turmeric, coconut milk a tiny garlic and flat rice noodle
Entree
Spring Roll (4pcs)
8.00
Filled with rice vermicelli, black fungus, cabbage, celery, shredded carrot and fresh Thai herbs, deep-fried and served with a sweet plum sauce
Curry Puff (4pcs)
8.00
Finely chopped vegetables mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce.
Chicken Satay (4pcs)
8.50
Always a crowd favourite, marinated chicken on skewers cooked on a hot grill. Served with a tasty peanut sauce.
Fish Cake (4pcs)
8.50
Fish and chicken minced, seasoned well with Thai herbs. Deep fried and served with sweet chilli dipping sauce.
Mixed Entree (4pcs)
8.50
Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and fish cake for you to sample and savour.
Coconut Prawns (4pcs)
12.00
A golden coat of shredded coconut wraps the succulent prawns and herbs with crunchy coconut texture. Served with a homemade chilli sauce.
Money Bag (4pcs)
10.00
Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried.
Steamed Chicken Dim Sim (3pcs)
8.00
Minced chicken, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce.
Duck with Herb (2pcs)
8.50
Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups.
Vegetarian Delight (Tofu Tod)
8.00
Crispy out and tender in, tofu parcels lightly fried and served with a special home made dipping sauce of palm sugar.
Roti Bread (1 pcs)
2.50
Roti bread give a perfectly taste buds with our Thai curry highly recommend.
Soup
Tom Yum Prawn Soup
From 9.90
Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth. A taste sensationSteeped in traditional Thai flavours, fresh juicy prawns are poached in a sour
Tom Kha Gai (Chicken)
From 9.90
Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass.
Tom Kha Fish Fillet
From 9.90
Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup.
Salad
Papaya Salad (Vegetarian)
14.00
he famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes.
Grilled Beef Salad - Yum Neua
16.50
Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chilli jam and lime sauce
Grilled Chicken Salad - Yum Gai
16.50
Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chilli jam and lime sauce.
Grilled Prawn Salad - Yum Goong
17.00
Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli
Roast Duck Spicy Salad
17.00
A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk.
BBQ
BBQ Beef
16.50
Thin slices of tender marinated beef are grilled, served with a side salad and Nam Jim Jaw (A hot tamarind-chilli dipping sauce).
BBQ Chicken
16.50
Fresh off the grill, slices of marinated chicken are served with a side salad and Nam Jim Gai (sweet chilli dipping sauce). The flavours work perfectly with a papaya salad order separately recommeded
My Noodle Soup
Seafood Laksa
18.50
Curry by the sea, sweet and tasty, thin rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu, bean sprouts and bokchoy.
Laksa with your choice of meat
15.50
A delicious curry-coconut broth with thin rice noodles, tofu, bokchoy and bean sprouts.
Gu's Beef Noodle Soup
15.50
BBQ marinated Beef served alongside, thin rice noodles in tasty beef broth, topped with bokchoy and bean sprouts.
Crispy Chicken Noodle Soup
14.50
Crispy skin maryland chicken served on the side, while you chow down on thin rice noodles in fragrant chicken soup, bokchoy and bean sprouts
Vegetable Laksa
13.50
A delicious curry-coconut broth with thin rice noodles, tofu, bokchoy and bean sprouts.
Roasted Duck Egg Noodle Soup
19.50
A roasted duck with Egg noodle in tasty chicken broth, bokchoy and bean sprouts
Seafood Egg Noodle Soup
19.50
Seafood with Egg Noodle in tasty chicken broth, bokchoy and bean sprouts
Stir-fry Noodles
Pad Thai
From 13.00
A family favourite, thin rice noodles, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite.
Pad See Ew
From 13.00
The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg.
Chilli Basil Noodles
From 13.00
A sizzle of senses, flat rice noodles toss with egg, chilli, garlic and fragrant basil leaves.
Cashew Nut Noodles
From 13.00
Stir-fried flat rice noodles with chilli jam and egg, dressed with cashew nuts.
Satay Noodles
From 13.00
A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles, mixed vegetables and egg.
Hokkien Basic
From 13.00
Stir fried Hokkien noodle with Egg and vegetable in flavour of soya and oyster sace
Hokkien Kee-Mow with chilli
From 13.00
Stir fried Hokkien noodle with Egg and vegetable in flavour of chilli, garlic and basil leaves
Creamy Turmeric Noodle
From 13.00
A flavour-bursting sauce turmeric, coconut milk a tiny garlic. flat rice noodle
Stir-fry
Garlic & Pepper
From 13.00
Chilli Basil
From 13.00
Ginger & Shallot Sauce
From 13.00
Creamy Basil Sauce same as Creamy Turmeric sauce
From 13.00
Lime Leaf & Peppercorn
From 13.00
Cashew Nut, Chilli Jam Sauce
From 13.00
Oyster Sauce
From 13.00
Satay Sauce
From 13.00
Curry
Panang Curry
From 13.00
A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies.
Green Curry
From 13.00
A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots.
Thai Roast Duck Curry (Gang Ped Phed Yang)
17.00
Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels.
Jungle Curry
From 13.00
A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration!
Masaman Curry (Beef only)
16.00
The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and peanuts.
Fried Rice
Fried Rice with Egg
8.00
with egg and rice and seasoning flavor only
Fried Rice with Beef
14.50
comes with Egg and vegetables
Fried Rice with Chicken
14.50
comes with Egg and vegetables
Fried Rice with Prawn
17.00
comes with Egg and vegetables
Pineapple Fried Rice with Chicken
15.50
comes with Egg and vegetables
Fried rice with vegetables
13.00
comes with Egg and vegetables
Fried rice with Fish Fillet
17.00
comes with Egg and vegetables
Tom Yum Fried rice choice of
From 13.00
Be unique!, Tom Yum paste mix with rice, egg and mix vegetable.
Chilli Basil Fried Rice choice of
From 13.00
Chilli, garlic and basil favour fried rice with egg and mixed vegetables)
Rice
Steamed Jasmine Rice (large)
3.50
Steamed Jasmine Rice with Peanut Sauce
5.00
Sticky Rice
4.00
Drinks
Can
3.00